Rosemary and Hibiscus

Introducing Rosemary

Rosemary is celebrated for its complex and bold characteristics. This herb offers a distinct earthy, woodsy flavor, complemented by subtle notes of pepper, lemon, and mint. Its multifaceted taste creates a perfect balance in various culinary applications.

The Delight of Hibiscus

Hibiscus adds an intriguing layer to the bitters with its unique flavor profile. Combining sweet, sour, tart, and astringent notes, hibiscus introduces a delicate floral quality. Some enthusiasts liken its taste to cranberries or citrus fruits, while others appreciate its earthy undertones.

A Perfect Pairing

The fusion of rosemary and hibiscus results in a rich and vibrant flavor experience. Together, they create an innovative blend that elevates your cocktail recipes.

Colorado Cottage Disclaimer: This product was produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, sesame, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale.